Textured Soy Protein No.1 (Chop) |
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code | weight | MAIN | Storage |
50033 | 1000 g | Soy | Avoid Humidity |
Cooking Suggestion: Soak for 3-5 minutes before cook Pork with Basil Leave or Thai Larb. |
Textured Soy Protein No.1 (Chop) |
|||
code | weight | MAIN | Storage |
50033 | 1000 g | Soy | Avoid Humidity |
Cooking Suggestion: Soak for 3-5 minutes before cook Pork with Basil Leave or Thai Larb. |