Vegetarian Meat Balls |
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code | weight | MAIN | Storage |
12007 | 1000 g | Konjac | Chill |
12007 | CAN/ 2 Kg | Konjac | Room Temperature |
Cooking Suggestion: Blanch or wash before cooking, as fry, make Tom Yum, Suki, Noodle Soup. |
Vegetarian Meat Balls |
|||
code | weight | MAIN | Storage |
12007 | 1000 g | Konjac | Chill |
12007 | CAN/ 2 Kg | Konjac | Room Temperature |
Cooking Suggestion: Blanch or wash before cooking, as fry, make Tom Yum, Suki, Noodle Soup. |