Vegetarian Dried Pork Skin
Vegetarian Dried Pork Skin code weight MAIN Storage 20012 1000 g Wheat Room Temperature Cooking Suggestion: Serve the dishes with stir-fry till crispy.
Vegetarian Dried Pork Skin code weight MAIN Storage 20012 1000 g Wheat Room Temperature Cooking Suggestion: Serve the dishes with stir-fry till crispy.
Vegetarian Chitterlings code weight MAIN Storage 20009 1000 g Wheat Frozen Cooking Suggestion: Cook the dishes, such as Cinnamon Curry, fry with vegetables or pickling vegetables.
Vegetarian Red Pork Meat code weight MAIN Storage 20002 1000 g Wheat Frozen 21002 250 g Wheat Frozen Cooking Suggestion: Serve the dishes with stir-fry, make Red Pork Rice, Red Pork Noodle, fry with vegetables, etc.
Vegetarian Chopped Pork code weight MAIN Storage 20010 1000 g Wheat Frozen Cooking Suggestion: Serve the dishes, such as Cinnamon Curry, fry with vegetables or pickling vegetables.
Vegetarian Dumpling code weight MAIN Storage 20028 300 g Wheat Frozen Cooking Suggestion: Serve the dishes with stir-fry with prepared sauce.
Vegetarian Steamed Cakes (Vegetable) code weight MAIN Storage 20014 300 g Wheat Frozen 21014 Cooking Suggestion: Warm it before serve instantly.
Vegetarian Roasted Chicken code weight MAIN Storage 20011 1000 g Wheat Frozen 21011 250 g Wheat Frozen Cooking Suggestion: Serve the dishes with stir-fry, cook Chicken Curry Rice or fry with vegetables.
Vegetarian Seasoned Duck code weight MAIN Storage 20001 1000 g Wheat Frozen 21001 250 g Wheat Frozen Cooking Suggestion: Fry before further cook , such as Duck Rice, Duck Noodle, Thai Larb to make duck skin little crispy.
Vegetarian Duck with Black Pepper code weight MAIN Storage 20029 500 g Wheat Frozen Cooking Suggestion: Warm it before serve.