Konjac Archives - โยตาอาหารเจ YOUTA Veggie

Konjac

Vegetarian Seafood Tofu

Vegetarian Seafood Tofu code weight MAIN Storage 30037 500 g Soy Frozen Cooking Suggestion: Shabu menu or serve as appetizers.

Vegetarian White Shrimp code weight MAIN Storage 12003 1000 g Konjac Chill 12003 CAN/ 2 Kg Konjac Room Temperature Cooking Suggestion: Blanch or wash before cooking, such as stir-fried, Thai Yum, or Tom Yum soup.

Vegetarian Red Shrimp

Vegetarian Red Shrimp code weight MAIN Storage 12019 1000 g Konjac Chill 12019 CAN/ 2 Kg Konjac Room Temperature Cooking Suggestion: Blanch or wash before cooking, such as stir-fried, Thai Yum, or Tom Yum soup.

Vegetarian River Shrimp

Vegetarian River Shrimp code weight MAIN Storage 10043 450 g Konjac Frozen Cooking Suggestion: Make Suki-Yaki, Tom Yum Soup, fry with vegetables, etc.

Vegetarian A-Bi Shrimp

Vegetarian A-Bi Shrimp code weight MAIN Storage 10029 450 g Konjac Frozen 11029 180 g Konjac Frozen Cooking Suggestion: Make Suki-Yaki, Tom Yum Soup, fry with vegetables, etc.

Vegetarian Fried Konnyaku Prawns

Vegetarian Fried Konnyaku Prawns code weight MAIN Storage 10045 450 g Konjac Frozen Cooking Suggestion: Serve the dish with stir-fry, microwave or make appetizers.

Vegetarian Fish Slices

Vegetarian Fish Slices code weight MAIN Storage 12005 1000 g Konjac Chill 12005 CAN/ 2 Kg Konjac Room Temperature Cooking Suggestion: Blanch or wash before cooking. Can be cooked immediately, such as stir-fried Tom Yum Soup with Noodles.

Vegetarian White Squid

Vegetarian White Squid code weight MAIN Storage 12001 1000 g Konjac Chill 12001 CAN/ 2 Kg Konjac Room Temperature Cooking Suggestion: Blanch or wash before cooking, such as stir-fried, Thai Yum, or Tom Yum Soup.

Vegetarian Red Squid

Vegetarian Red Squid code weight MAIN Storage 12002 1000 g Konjac Chill 12002 CAN/ 2 Kg Konjac Room Temperature Cooking Suggestion: Blanch or wash before cooking, such as stir-fried, Thai Yum, or Tom Yum Soup.

Vegetarian Sea Cucumber

Vegetarian Sea Cucumber code weight MAIN Storage 12004 1000 g Konjac Chill 12004 CAN/ 2 Kg Konjac Room Temperature Cooking Suggestion: Blanch or wash before cooking, such as stir-fried, Thai Yum, or Braised Sea Cucumber in Brown Soup.

Vegetarian Sea Cucumber (Frozen)

Vegetarian Sea Cucumber (Frozen) code weight MAIN Storage 10032 500 g Konjac Frozen Cooking Suggestion: Make Suki-Yaki, Tom Yum, fry with vegetables or Braised Sea Cucumber in Brown Soup, etc.