Plant-based Crispy Pork Belly CODE WEIGHT MAIN STORE AGE 50115 350 g TSP Frozen Cooking Suggestion : Fry it before preparing other foods. For making stir-fried crispy pork with basil or dipping it with seafood dipping sauce.
Plant-Based Minced Meat CODE WEIGHT MAIN STORE AGE 50114 350 g TSP Frozen Cooking Suggestion : is a processed product Can be used to cook a variety of foods
Vegetarian Pig’s Head CODE WEIGHT MAIN STORE AGE 30031 700 g Soy Frozen Cooking Suggestion : use as Chinese New Year Worship.
Vegetarian Roasted Pork with Sauce code weight MAIN Storage 50113 550 g TSP Frozen Cooking Suggestion: Warm it or stir-fry before serve, make Roasted Pork Rice, Roasted Pork Noodles ete.
Vegetarian Marinated Minced Meat code weight MAIN Storage 50112 500 g TSP Frozen Cooking Suggestion: Make Soba Noodle Solad, Pork Pried Rice, Pork Dumplings or put in hot soup.
Vegetarian Stewed Pork Knuckle code weight MAIN Storage 50105 500 g TSP Frozen Cooking Suggestion: Warm it before serve or make Stewed Pork Rice.
Vegetarian Stuffed Pork Knuckle code weight MAIN Storage 30030 650 g Soy Frozen Cooking Suggestion: Steam or fry, then slice it before serve.
Vegetarian Pettitoes code weight MAIN Storage 50096 500 g TSP Frozen Cooking Suggestion: Serve the dishes by warm, cook Sour Soup, Stewed Pettitoes and others.
Vegetarian Dried Pork Skin code weight MAIN Storage 20012 1000 g Wheat Room Temperature Cooking Suggestion: Serve the dishes with stir-fry till crispy.
Vegetarian Kidney code weight MAIN Storage 12010 1000 g Konjac Chill 12010 CAN/ 2Kg Konjac Room Temperature Cooking Suggestion: Blanch or wash before cooking, stir-fry or make Tom Yum Soup with Noodles.
Vegetarian Snowy Meat code weight MAIN Storage 10039 500 g Konjac Frozen Cooking Suggestion: Serve the dishes by stir-fry, fry with vegetables, make soup or Rice Noodles in Thick Sauce to replace pork with little fats.
Vegetarian Burger Patty code weight MAIN Storage 50021 500 g TSP Frozen Cooking Suggestion: Serve the dishes by stir-fry, make hamburger, Larb-nam Tuk or Thai Yum.
