Vegetarian Satay (with Gravy)
Vegetarian Satay (with Gravy) code weight MAIN Storage 50106 280 g TSP Frozen Cooking Suggestion: Heat it by grill or put in medium low microwave. Serve with the prepared satay dipping.
Vegetarian Satay (with Gravy) code weight MAIN Storage 50106 280 g TSP Frozen Cooking Suggestion: Heat it by grill or put in medium low microwave. Serve with the prepared satay dipping.
Vegetarian Soy Belly code weight MAIN Storage 50069 500 g TSP Frozen 51069 250 g TSP Frozen Cooking Suggestion: Serve the dishes by frying, making Curry Soup, Thai Yum, Stir- fried Thai Basil, etc.
Vegetarian Pig Fat End code weight MAIN Storage 12011 1000 g Konjac Chill 12011 CAN/ 2 Kg Konjac Room Temperature Cooking Suggestion: Blanch or wash before cooking, stir-fry or make Tom Yum Soup with Noodles.
Vegetarian Chitterlings code weight MAIN Storage 20009 1000 g Wheat Frozen Cooking Suggestion: Cook the dishes, such as Cinnamon Curry, fry with vegetables or pickling vegetables.
Vegetarian Pork Skin code weight MAIN Storage 12014 1000 g Konjac Chill 12014 CAN/ 2 Kg Konjac Room Temperature Cooking Suggestion: Blanch or wash before cooking, stir-fried, or make Tom Yum Soup with Noodles.
Vegetarian Cube Layer Meat code weight MAIN Storage 50099 450 g TSP Frozen Cooking Suggestion: Serve the dishes by frying, making Curry Soup, Thai Yum or others.
Vegetarian Red Pork Meat code weight MAIN Storage 20002 1000 g Wheat Frozen 21002 250 g Wheat Frozen Cooking Suggestion: Serve the dishes with stir-fry, make Red Pork Rice, Red Pork Noodle, fry with vegetables, etc.
Vegetarian Fried Pork with Pepper code weight MAIN Storage 50075 450 g TSP Frozen 51075 200 g TSP Frozen Cooking Suggestion: Serve the dishes with stir-fry and dip with chili sauce, fry with vegetables, etc.
Vegetarian Vietnamese Pork Roll code weight MAIN Storage 10015 800 g Konjac Frozen Cooking Suggestion: Warm it before serve, stir-fry or make dishes, such as Thai Yum.
Vegetarian Thai Style Grilled Pork code weight MAIN Storage 50101 500 g TSP Frozen Cooking Suggestion: Make pork BBQ skewers or heat in microwave before serve or cook other Thai style dishes, such as Grilled Pork Salad.
Vegetarian Chopped Pork code weight MAIN Storage 20010 1000 g Wheat Frozen Cooking Suggestion: Serve the dishes, such as Cinnamon Curry, fry with vegetables or pickling vegetables.
Vegetarian Shredded Meat code weight MAIN Storage 50023 410 g TSP Room Temperature 51023 110 g TSP Room Temperature Cooking Suggestion: Serve the dishes instantly or make sandwiches.
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