We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.
The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ...
Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.
Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.
Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.
Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.
Vegetarian Crispy Fried Squid Rings(Vegetarian Squid Karaage) code weight MAIN Storage 10072 250 g Konjac Frozen Cooking Suggestion: Fry in oil until golden brown and crispy. Drained the oil out before serve.
Vegetarian Sour Fish code weight MAIN Storage 50116 300 g TSP Frozen Cooking Suggestion: Remove the plastic out before fry, eat with sticky rice or hot steamed rice.
Plant-based Salmon Sashimi code weight MAIN Storage 10071 210 g Konjac Frozen Cooking Suggestion: Ready to eat, thaw, thinly slice and dip with sauce. Make Sushi, Thai Yum or Salmon Salad.
Vegetarian White Shrimp code weight MAIN Storage 12003 1000 g Konjac Chill 12003 CAN/ 2 Kg Konjac Room Temperature Cooking Suggestion: Blanch or wash before cooking, such as stir-fried, Thai Yum, or Tom Yum soup.
Vegetarian Red Shrimp code weight MAIN Storage 12019 1000 g Konjac Chill 12019 CAN/ 2 Kg Konjac Room Temperature Cooking Suggestion: Blanch or wash before cooking, such as stir-fried, Thai Yum, or Tom Yum soup.
Vegetarian Lobster code weight MAIN Storage 50051 220 g TSP Frozen Cooking Suggestion: Serve the dishes by frying, grill or make Steamed Lobster with Soya Sauce.
Vegetarian River Shrimp code weight MAIN Storage 10043 450 g Konjac Frozen Cooking Suggestion: Make Suki-Yaki, Tom Yum Soup, fry with vegetables, etc.
Vegetarian A-Bi Shrimp code weight MAIN Storage 10029 450 g Konjac Frozen 11029 180 g Konjac Frozen Cooking Suggestion: Make Suki-Yaki, Tom Yum Soup, fry with vegetables, etc.
Vegetarian Thai Fish Cake code weight MAIN Storage 50097 450 g TSP Frozen Cooking Suggestion: Serve the dish with stir-fry, microwave or make appetizers.
Vegetarian Fried Konnyaku Prawns code weight MAIN Storage 10045 450 g Konjac Frozen Cooking Suggestion: Serve the dish with stir-fry, microwave or make appetizers.
Vegetarian Crispy Fish code weight MAIN Storage 50063 450 g TSP Frozen 51063 180 g TSP Frozen Cooking Suggestion: Fry in oil till turn crispy, make Thai Yum or fry with vegetables.
Vegetarian Sea Bass code weight MAIN Storage 50109 500 g TSP Frozen Cooking Suggestion: Grill, steam, fry or even cook menu, such as Sour Soup, Steamed Fish with Lemon, Stir-fried Spicy Fish, etc.
