Vegetarian Sardine in Ketchup
Vegetarian Sardine in Ketchup code weight MAIN Storage 50046 470 g TSP Frozen Cooking Suggestion: Warm it before serve instantly or make Thai Yam
Vegetarian Sardine in Ketchup code weight MAIN Storage 50046 470 g TSP Frozen Cooking Suggestion: Warm it before serve instantly or make Thai Yam
Vegetarian Ribbon Fish code weight MAIN Storage 50068 480 g TSP Frozen 51068 230 g TSP Frozen Cooking Suggestion: Serve the dishes by baked, grilled, stir-fried, broiled, Fish Steak, cooked with vegetables, etc.
Vegetarian Mackerel code weight MAIN Storage 50100 430 g TSP Frozen Cooking Suggestion: Serve the dishes by stir-fry or other dishes, such as Veggie Spicy Fried Mackerel, Veggie Tom Yum Mackerel, etc.
Vegetarian Seasoned Fish code weight MAIN Storage 50017 450 g TSP Frozen Cooking Suggestion: Serve the dishes with stir-fry, make Tom Yum Fish, or Porridge with Fish.
Vegetarian Fish Slices code weight MAIN Storage 50024 450 g TSP Frozen Cooking Suggestion: Serve the dishes by stir- fry, make Chili Ginger Soup, Spicy Fish, or fry with vegetables.
Vegetarian Fish Rolls with Seaweed code weight MAIN Storage 50047 180 g TSP Frozen Cooking Suggestion: Serve the dish with stir-fry or make appetizers.
Vegetarian Three Flavors Fish code weight MAIN Storage 50054 500 g TSP Frozen Cooking Suggestion: Warm it before serve.
Vegetarian Seaweed Soy Fish code weight MAIN Storage 50026 180 g TSP Frozen Cooking Suggestion: Slice it to fry, make Sweet and Sour Soup, make Steamed Fish with Soy Sauce, etc.
Vegetarian Fish Slices code weight MAIN Storage 12005 1000 g Konjac Chill 12005 CAN/ 2 Kg Konjac Room Temperature Cooking Suggestion: Blanch or wash before cooking. Can be cooked immediately, such as stir-fried Tom Yum Soup with Noodles.
Vegetarian White Squid code weight MAIN Storage 12001 1000 g Konjac Chill 12001 CAN/ 2 Kg Konjac Room Temperature Cooking Suggestion: Blanch or wash before cooking, such as stir-fried, Thai Yum, or Tom Yum Soup.
Vegetarian Red Squid code weight MAIN Storage 12002 1000 g Konjac Chill 12002 CAN/ 2 Kg Konjac Room Temperature Cooking Suggestion: Blanch or wash before cooking, such as stir-fried, Thai Yum, or Tom Yum Soup.
Vegetarian Dried Squid Shreds code weight MAIN Storage 50094 90 g TSP Room Temperature Cooking Suggestion: Serve the dishes instantly.