Vegetarian Sardine in Ketchup

Vegetarian Sardine in Ketchup code weight MAIN Storage 50046 470 g TSP Frozen Cooking Suggestion:  Warm it before serve instantly or make Thai Yam

Vegetarian Ribbon Fish

Vegetarian Ribbon Fish code weight MAIN Storage 50068 480 g TSP Frozen 51068 230 g TSP Frozen Cooking Suggestion: Serve the dishes by baked, grilled, stir-fried, broiled, Fish Steak, cooked with vegetables, etc.

Vegetarian Mackerel

Vegetarian Mackerel code weight MAIN Storage 50100 430 g TSP Frozen Cooking Suggestion:  Serve the dishes by stir-fry or other dishes, such as Veggie Spicy Fried Mackerel, Veggie Tom Yum Mackerel, etc.

Vegetarian Seasoned Fish

Vegetarian Seasoned Fish code weight MAIN Storage 50017 450 g TSP Frozen Cooking Suggestion: Serve the dishes with stir-fry, make Tom Yum Fish, or Porridge with Fish.

Vegetarian Fish Slices

Vegetarian Fish Slices code weight MAIN Storage 50024 450 g TSP Frozen Cooking Suggestion: Serve the dishes by stir- fry, make Chili Ginger Soup, Spicy Fish, or fry with vegetables.

Vegetarian Fish Rolls with Seaweed

Vegetarian Fish Rolls with Seaweed code weight MAIN Storage 50047 180 g TSP Frozen Cooking Suggestion:  Serve the dish with stir-fry or make appetizers.

Vegetarian Three Flavors Fish

Vegetarian Three Flavors Fish code weight MAIN Storage 50054 500 g TSP Frozen Cooking Suggestion:  Warm it before serve.

Vegetarian Seaweed Soy Fish

Vegetarian Seaweed Soy Fish code weight MAIN Storage 50026 180 g TSP Frozen Cooking Suggestion:  Slice it to fry, make Sweet and Sour Soup, make Steamed Fish with Soy Sauce, etc.

Vegetarian Fish Slices

Vegetarian Fish Slices code weight MAIN Storage 12005 1000 g Konjac Chill 12005 CAN/ 2 Kg Konjac Room Temperature Cooking Suggestion: Blanch or wash before cooking.   Can be cooked immediately, such as stir-fried Tom Yum Soup with Noodles.

Vegetarian White Squid

Vegetarian White Squid code weight MAIN Storage 12001 1000 g Konjac Chill 12001 CAN/ 2 Kg Konjac Room Temperature Cooking Suggestion:  Blanch or wash before cooking, such as stir-fried, Thai Yum, or Tom Yum Soup.

Vegetarian Red Squid

Vegetarian Red Squid code weight MAIN Storage 12002 1000 g Konjac Chill 12002 CAN/ 2 Kg Konjac Room Temperature Cooking Suggestion:  Blanch or wash before cooking, such as stir-fried, Thai Yum, or Tom Yum Soup.

Vegetarian Dried Squid Shreds

Vegetarian Dried Squid Shreds code weight MAIN Storage 50094 90 g TSP Room Temperature Cooking Suggestion: Serve the dishes instantly.

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