Seasoning

Vegetarian Chili Sauce code weight Storage 61058 650 g Room Temperature Cooking Suggestion:  Can be serve with hamburgers, put on sausages, pasta, or pizza for all kind of dishes that require spicy flavor.

Vegetarian Sweet Chili Sauce CODE WEIGHT STORAGE 60075 330 g Room Temperature Cooking Suggestion:  Serve with fried, steamed, grilled menus as dipping sauce.

Vegetarian Suki Sauce CODE WEIGHT STORAGE 60076 330 g Room Temperature Cooking Suggestion: Serve with sukiyaki hot pot, stir-fried sukiyaki, dip with grilled meat or shabu shabu pan.

Vegetarian Tom Yam Sauce CODE WEIGHT STORAGE 60003 210 g Room Temperature Cooking Suggestion: Can be used to make Tom Yum, easily without adding galangal, lemongrass, kaffir lime leaves and limes.

Vegetarian Chili Paste CODE WEIGHT STORAGE 60004 210 g Room Temperature Cooking Suggestion: Dip with fresh vegetables, cook Tom Yum, make Fried Rice, or spread on bread.

Mushroom Soup Powder (V-Soup) CODE WEIGHT STORAGE 60000 1000 g Room Temperature 61000 80 g Room Temperature Cooking Suggestion:  Add more deliciousness to your dishes, as one tablespoon for soup and one teaspoon for stir- fry.

Vegetarian Green Chili Paste  CODE WEIGHT STORAGE 60002 1000 g Frozen Cooking Suggestion:  Used to make green curry dishes, such as Green Curry Spaghetti, Chicken Green Curry with Roti or Fish Balls Green Curry with Rice Noodle.

Vegetarian Red Chili Paste CODE WEIGHT STORAGE 60001 1000 g Frozen Cooking Suggestion: Used to cook all kinds of red curry dishes, such as Red Curry Duck, Thai Homok and Stir-fried Curry Paste.

Vegetarian Sour Paste CODE WEIGHT STORAGE 61001 1000 g Frozen Cooking Suggestion: Used to cook sour curry dishes, such as Shrimp Sour Curry, Thai Pork Curry with Water Spinach or Rice Noodles with Fish Curry Sauce.