Vegetarian Crispy Chicken Burger
Vegetarian Crispy Chicken Burger code weight MAIN Storage 50111 450 g TSP Frozen Cooking Suggestion: Serve the dishes by stir-fry or make Crispy Hamburger.
Vegetarian Crispy Chicken Burger code weight MAIN Storage 50111 450 g TSP Frozen Cooking Suggestion: Serve the dishes by stir-fry or make Crispy Hamburger.
Vegetarian Fumed Chicken Wing code weight MAIN Storage 50012 200 g TSP Frozen Cooking Suggestion: Warm it, stir-fry or fry with bread crumb before serve.
Vegetarian Stuffed Bean Curd (Fried Egg) code weight MAIN Storage 50059 160 g TSP Frozen Cooking Suggestion: Serve the dishes by stir-fry or replace the eggs menu, such as Fried Egg Yum.
Vegetarian BBQ Chicken Steak code weight MAIN Storage 50093 500 g TSP Frozen Cooking Suggestion: Serve it by stir-fry and put on the provided sauce.
Vegetarian Chicken Thigh code weight MAIN Storage 50015 235 g TSP Frozen Cooking Suggestion: Fry, grill, steam or cook other dishes before serve.
Vegetarian Fried Pork Balls code weight MAIN Storage 50018 450 g Tsp Frozen Cooking Suggestion: Serve the dishes by stir-fry, fry with vegetables, make soup, etc.
Textured Soy Protein No.8 (Slim) code weight MAIN Storage 50060 1000 g Soy Avoid Humidity Cooking Suggestion: Soak for 3-5 minutes before cook Panang or fry with vegetables.
Textured Soy Protein No.1 (Chop) code weight MAIN Storage 50033 1000 g Soy Avoid Humidity Cooking Suggestion: Soak for 3-5 minutes before cook Pork with Basil Leave or Thai Larb.
Textured Soy Protein No.5 (Coin) code weight MAIN Storage 50011 1000 g Soy Avoid Humidity Cooking Suggestion: Soak for 3-5 minutes before cook Red Curry, Green Curry, barbecue pork or fry with vegetables.
Textured Soy Protein – Square Shape code weight MAIN Storage 50058 500 g Soy Avoid Humidity Cooking Suggestion: Soak for 5-10 minutes. Tear into long strip before fry or make Thai Yum.
Textured Soy Protein – Big Piece code weight MAIN Storage 50010 1000 g Soy Avoid Humidity Cooking Suggestion: Soak for 3-5 minutes before cook Fried Noodle with Thick Soup or make Fried Pork.
Textured Soy Protein No.2 (Small Round) code weight MAIN Storage 50009 1000 g Soy Avoid Humidity Cooking Suggestion: Soak for 3-5 minutes before cook Pork with Basil Leave or fry with vegetables. Do not soak before fry if you want crispness.
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