Textured SOY No.6
Textured Soy Protein No.6 CODE WEIGHT MAIN STORAGE 50061 1000 g Soy Avoid Humidity Cooking Suggestion: Soak for 3-5 minutes before cook Panang or fry with vegetables.
Textured Soy Protein No.6 CODE WEIGHT MAIN STORAGE 50061 1000 g Soy Avoid Humidity Cooking Suggestion: Soak for 3-5 minutes before cook Panang or fry with vegetables.
Textured Soy Protein – D1 code weight MAIN Storage 50066 500 g Soy Avoid Humidity Cooking Suggestion: Soak for 5-10 minutes. High texture to replace. Meat for all king of cooking.
Textured Soy Protein No.8 (Slim) code weight MAIN Storage 50060 1000 g Soy Avoid Humidity Cooking Suggestion: Soak for 3-5 minutes before cook Panang or fry with vegetables.
Textured Soy Protein No.1 (Chop) code weight MAIN Storage 50033 1000 g Soy Avoid Humidity Cooking Suggestion: Soak for 3-5 minutes before cook Pork with Basil Leave or Thai Larb.
Textured Soy Protein No.5 (Coin) code weight MAIN Storage 50011 1000 g Soy Avoid Humidity Cooking Suggestion: Soak for 3-5 minutes before cook Red Curry, Green Curry, barbecue pork or fry with vegetables.
Textured Soy Protein – Square Shape code weight MAIN Storage 50058 500 g Soy Avoid Humidity Cooking Suggestion: Soak for 5-10 minutes. Tear into long strip before fry or make Thai Yum.
Textured Soy Protein – Big Piece code weight MAIN Storage 50010 1000 g Soy Avoid Humidity Cooking Suggestion: Soak for 3-5 minutes before cook Fried Noodle with Thick Soup or make Fried Pork.
Textured Soy Protein No.2 (Small Round) code weight MAIN Storage 50009 1000 g Soy Avoid Humidity Cooking Suggestion: Soak for 3-5 minutes before cook Pork with Basil Leave or fry with vegetables. Do not soak before fry if you want crispness.
Textured Soy Protein No.4 (Cube) code weight MAIN Storage 50001 1000 g Soy Avoid Humidity Cooking Suggestion: Soak for 3-5 minutes before cook Pork with Basil Leave or fry with vegetables. Do not soak if you want crispness, like make Stir-fry in Ginger.
Textured Soy Protein No.10 (String) code weight MAIN Storage 50032 900 g Soy Avoid Humidity Cooking Suggestion: Soak for 3-5 minutes before cook Pork with Basil Leave or fry with vegetables. Do not soak if you want crispness, like make Stir-fry in Ginger.