- Serving Size : 2 Persons
Ingredient
- 200 grams of Veggie Jumbo Meatballs YOUTA, cut into 4 pieces
- 2 tablespoons of red Veggie Red Curry Paste YOUTA
- 1/2 cup of Eggplant , halves.
- 1/2 cup of Turkey Barry
- 100 grams of Boiled Bamboo Shoots, sliced
- 100 grams of Long Beans, cut into pieces
- 100 grams of Finger root, finely shredded
- 100 grams of Basil Leaves
- 3 bunches of Fresh Pepper
- 100 grams of Baby Corn
- 1 tablespoon of Sugar
- 1 tablespoon of Soy Sauce
- 1 Red Chili, diagonally sliced
- 3 Kaffir Lime Leaves, sliced
- 350 grams of Water
Direction
- Put a pot of water on high heat. When the water boiled, add Veggie Red Curry Paste YOUTA and stir until the curry paste dissolves.
- Add Veggie Jumbo meatballs YOUTA , eggplant , turkey barry , long beans , galingale , fresh pepper , bamboo shoots, baby corn, shredded finger root, chilled and sliced kaffir lime leaves .
- Wait until the eggplant is cooked, turn off the heat. Add basil leaves and fresh pepper.
- Serve with hot steamed rice.