Steamed Rice Noodle Roll

• Serving Size: 3 Persons

Ingredient

• 200 grams of Rice Paper
• 500 grams of Bean Sprouts
• 1/2 cup of sliced ​​Shiitake Mushrooms
• 1 cup of Veggie Roasted Pork with Sauce YOUTA, diced
• 100 grams of Veggie Roasted Pork with Sauce YOUTA, sliced ​.
• 1 cup of Frozen Chewy Extra Firm TOFU YOUTA, diced
• 100 grams of Frozen Chewy Extra Firm TOFU YOUTA, sliced.
• 1 tablespoon of Five-Spice Powder
• 1 tablespoon of Pepper
• 4 tablespoons of Veggie Oyster Sauce YOUTA
• 2 tablespoons of Soy Sauce
• 1 tablespoon of Black Soy Sauce
• 1 tablespoon of Palm Sugar
• 1/2 cup of  Sweet Radish
• Black Soy Sauce (self-prepared)

Ingredients for black soy sauce as gravy

• 3 tablespoons of Dark Soy Sauce
• 3 tablespoons of Vinegar
• 3 tablespoons of Sugar
• 1/2 teaspoon of Salt
• Chili, sliced ​​or blended

— Put all ingredients and simmer over low heat till it boiled.

Direction

1. Heat the pan with oil to prepared topping sauce
2. Add diced Veggie Roasted Pork with Sauce YOUTA with diced Frozen Chewy Extra Firm TOFU YOUTA and sliced ​​shiitake mushrooms stir-fly.
3. Roast five-spice powder and pepper till fragrant.
4. Add water.
5. Add palm sugar and simmer until dissolved.
6. Add all sauces and stir them thoroughly.
7. Add radish and stew on low heat for 45 minutes.
8. Soak the noodle sheet for 5 minutes till soft. Puton sliced Veggie Roasted Pork with Sauce YOUTA and sliced Frozen Chewy Extra Firm TOFU YOUTA, followed by bean sprouts.
9. Steame for 7 minutes till the noodle turned clear.
10. Serve with topping sauce and black soy sauce gravy.