Plant-based Salmon Sashimi

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Plant-based Salmon Sashimi
code	weight	MAIN	Storage
10071	210 g	Konjac	Frozen
Cooking Suggestion: Ready to eat, thaw, thinly slice and dip with sauce. Make Sushi, Thai Yum or Salmon Salad.

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YOUTA C0.,Ltd.

411,411/1 Soi 44 Rama 2 Rd, Jomthong
Jomthong BKK 10150

02 898 6595, 02 416 0890
02 898 4338
sales@youtavegetarian.com

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