Vegetarian Pork Skin |
|||
code | weight | MAIN | Storage |
12014 | 1000 g | Konjac | Chill |
12014 | CAN/ 2 Kg | Konjac | Room Temperature |
Cooking Suggestion: Blanch or wash before cooking, stir-fried, or make Tom Yum Soup with Noodles. |
Vegetarian Pork Skin |
|||
code | weight | MAIN | Storage |
12014 | 1000 g | Konjac | Chill |
12014 | CAN/ 2 Kg | Konjac | Room Temperature |
Cooking Suggestion: Blanch or wash before cooking, stir-fried, or make Tom Yum Soup with Noodles. |