Vegetarian Rugby Ball with Seaweed |
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| code | weight | MAIN | Storage |
| 12009 | 1000 g | Konjac | Chill |
| 12009 | CAN/ 2 Kg | Konjac | Room Temperature |
| Cooking Suggestion: Blanch or wash before cooking, as fried, Tom Yum, Suki, Noodle Soup. | |||
Vegetarian Rugby Ball with Seaweed