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Chinese Cuisine

Roasted Rice with Baked Goose

Serving Size : 5 Persons Ingredient 3 cups of steamed rice 200 grams of Veggie Baked Goose in Bagasse YOUTA 1/2 cup of Red Beans 1 tablespoons of Margarine 1/2 small of Carrot, diced 1/2 cup of Green Peas 4 mushrooms 1/2 cup of Ginkgo Nut 1 Ginger Sliced 2 Coriander Roots 1½ tablespoons of […]

Steamed Rice Noodle Roll

Serving Size: 3 Persons Ingredient 200 grams of Rice Paper 500 grams of Bean Sprouts 1/2 cup of sliced ​​Shiitake Mushrooms 1 cup of Veggie Roasted Pork with Sauce YOUTA, diced 100 grams of Veggie Roasted Pork with Sauce YOUTA, sliced ​. 1 cup of Frozen Chewy Extra Firm TOFU YOUTA, diced 100 grams of […]

Noodles in Thick Gravy Sauce with Pork

Flat noodles with little burn scent and little dark in color shows its uniqueness of this menu. Then, add the prepared gravy soup on this flat noodle, serve with lettuce and chili in vinegar as a condiment.

Chinese Fried Noodles

Chinese Fried Noodles is considered as one of the most auspicious Chinese dishes. The long noodles are the representation of longevity, which normally cook in the special occasion.

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