Serving size : 3-4 persons Spicy Minced Chicken Salad is Thai salad by mixing the roasted rice, dried chili and various Thai herbs. It is so nice to serve with sticky rice and fresh vegetables. Ingredients: 1 cup of Vegetarian Chicken in Bird’s Nest Shape YOUTA 2 tablespoons Lime Juice 2 tablespoons of Roasted Sticky […]
Fried Chinese sausage is so delicious. If you want make it more appetizing, mix in a little lemon and little spicy thoroughly. Surely, you cannot stop eating if you had started.
Pad Thai Shrimp is not just a familiar Thai menu. It is like our signature which most visitors would like to try. Enjoy every time when you consume.
Choo Chee Fish is a curry menu that has little soup. The charming of Choo Chee is the aroma curry paste add on the fish. The name of this menu is name after the sizzling sounds when making curry. Let’s eat.
Proudly present you this northern chili paste recipe. Nam Prik Num is eaten together with the crispy pork, fresh vegetables or blanched vegetables. Once you start, you cannot stop
Spicy Pork Pettito is the hot and sour soup, which is popular in the northeast of Thailand. It focuses on the sour taste and the aroma of various herbs put into it.
The charm of Shrimp Pastes Fried Rice is the aromatic scent of shrimp paste. Add the sourness of mango and sweet pork in. The combination of different taste make you love this dish.
Making the Thai Nam Ya may seem to be a tough cooking. Anyway, take it easy by simply adding the coconut milk, chili paste and many Thai herbs to cook Nam Ya. It will serve with Thai rice vermicelli.
Thai Chicken Green Curry is so fragrant with Thai herb and coconut milk. It is worldwide known as the Thai famous dish. With tender meat and soft eggplant, it is so good with rice vermicelli or hot rice.
Of course, young people who love to eat noodles. They must have Stewed Pork Noodle in their lists because of its soft noodles and very good soup. Try it and will know.
